Weeknight Chicken Parmesan
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Make the weeknights even better than the weekends with our Weeknight Chicken Parmesan. Melty mozzarella and savory Parmesan cheese are the proverbial cherry on top when it comes to this easy Weeknight Chicken Parmesan.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes, undrained
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb. spaghetti, uncooked
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Let's Make It
1
Heat oven to 375°F.
2
Mix tomato sauce, tomatoes and 1/4 cup (4 Tbsp.) Parmesan in 13x9-inch baking dish. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
3
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
4
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
5
Drain spaghetti. Serve topped with chicken and sauce.
Kitchen Tips
Tip 1
Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before using as directed.
Tip 2
Substitute
Prepare using your favorite pasta.
Tip 3
Substitute
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.
Tip 4
Nutrition Bonus
Enjoy the great taste of chicken Parmesan without frying in this easy-to-make low-fat meal.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1090mg
47%
Total Carbohydrates 50g
18%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 43g
86%
Vitamin A
25%
Vitamin C
20%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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