Blend all ingredients except onions in food processor or blender until smooth.
Spoon into small bowl; top with onions.
Serve with tortilla chips or crackers.
Spice up this dip by blending in 1 small seeded jalapeño or serrano pepper.
Cover dip with plastic wrap touching its surface; refrigerate until ready to serve. Dip can be made up to 8 hours ahead.
Leftover dip is a great when spread on your favorite sandwich, wrap or taco.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 2g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.