Cook tortellini as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until lightly browned. Add peppers; cook and stir 1 to 2 min. or until peppers are crisp-tender and chicken is done. Stir in sauce; simmer on low heat 2 min. or until heated through, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese.
Prepare as directed, adding 1 cup sliced fresh mushrooms to the cooked chicken with the peppers, and adding 1 min. to the vegetable cooking time.
You can still have pasta and eat right. This simple dish combines lean meat, refrigerated tortellini, green peppers and sauce for a quick main dish that can fit into your healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.