Bacon bits and sliced strawberries bring the smoky and sweet to this hearty bacon-spinach salad for a crowd.
What You Need
Original recipe yields 8 servings
1 pkg. (10 oz.) fresh spinach, torn
1 cup sliced fresh mushroom s
1 cup sliced strawberries
1/2 cup thin red onion wedges
4 slices cooked OSCAR MAYER Bacon, coarsely crumbled
2 hard-cooked egg s, chopped
1 cup KRAFT Classic CATALINA Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; toss to evenly coat.
Prepare using KRAFT Lite CATALINA Dressing.
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the crumbled cooked bacon.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.