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Creamy Chocolate Mousse with Raspberries
Creamy Chocolate Mousse with Raspberries

Creamy Chocolate Mousse with Raspberries

10 Min(s)
10 Min(s) Prep
Silky, light and lusciously creamy, this easy chocolate mousse takes just two ingredients to make—plus fresh raspberries for the top.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup fresh raspberries
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Let's Make It
1
Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until completely melted.
2
Whisk in 1 cup COOL WHIP until blended. Add remaining COOL WHIP; mix well.
3
Spoon into 6 dessert dishes; top with raspberries.
Kitchen Tips
Tip 1
Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Substitute
Prepare using BAKER'S White Chocolate.
Tip 3
Note
Store in refrigerator.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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