Silky, light and lusciously creamy, this easy chocolate mousse takes just two ingredients to make—plus fresh raspberries for the top.
What You Need
Original recipe yields 6 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup fresh raspberries
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Let's Make It
Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until completely melted.
Whisk in 1 cup COOL WHIP until blended. Add remaining COOL WHIP; mix well.
Spoon into 6 dessert dishes; top with raspberries.
A serving of this sweet treat goes a long way on chocolate flavor.
Prepare using BAKER'S White Chocolate.
Store in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.