Made with chocolate, caramel and chopped pecans in paper-lined muffin cups, these scrumptious turtles are small—so you can have two!
What You Need
Original recipe yields 6 servings
1 pkg. (9.2 oz.) JELL-O No Bake Chocolate Silk Pie
1/4 cup margarine or butter, melted
1-2/3 cups plus 2 tsp. milk, divided
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, broken into pieces
5 KRAFT Caramels
1/4 cup chopped PLANTERS Pecans
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Let's Make It
Mix Crust Mix and margarine until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press firmly onto bottom of each cup.
Beat Filling Mix and 1-2/3 cups milk in medium bowl with mixer on low speed 30 sec. Beat on high speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups.
Refrigerate at least 1 hour.
Melt chocolate as directed on package; set aside. Microwave caramels and remaining 2 tsp. milk in small microwaveable bowl on HIGH 1 min.; stir until caramels are completely melted. Top desserts with nuts; drizzle with chocolate and caramel mixtures.
Enjoy a serving of this rich and indulgent treat on special occasions.
Prepare as directed; place in airtight container. Freeze up to 2 weeks. Thaw in refrigerator 3 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 dessert cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.