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Easy Make-Ahead Thanksgiving Gravy
Easy Make-Ahead Thanksgiving Gravy

Easy Make-Ahead Thanksgiving Gravy

15 Min(s)
15 Min(s) Prep
Don't stress out about the gravy on Thanksgiving Day! Easy Make-Ahead Thanksgiving Gravy will give you one less thing to worry about so you can focus on your family. This year, you'll be thankful for Easy Make-Ahead Thanksgiving Gravy.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup butter or margarine
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1/4 tsp. dried thyme leaves
1/4 tsp. ground black pepper
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Let's Make It
1
Melt butter in medium saucepan on medium heat. Stir in flour until well blended. Cook on medium-low heat 2 min. or until mixture forms a smooth paste and is golden brown in color, stirring constantly with whisk.
2
Add broth gradually, stirring until well blended. Bring to a boil, stirring constantly. Simmer on medium-low heat 5 min., stirring frequently.
3
Stir in coffee granules, thyme and pepper.
Kitchen Tips
Tip 1
Variation
For poultry gravy, prepare as directed using chicken broth.
Tip 2
Make Ahead
Gravy can be made a few hours ahead of time and refrigerated until ready to serve. Reheat in saucepan or in microwave just before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 130mg
6%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups or 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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