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25-Minute Chicken and Salsa Stuffing Skillet
25-Minute Chicken and Salsa Stuffing Skillet

25-Minute Chicken and Salsa Stuffing Skillet

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Enjoy a quick and easy chicken skillet with salsa and cornbread stuffing in just 25 minutes. (That's less time than it takes to order in!)
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. butter or margarine
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-2/3 cups water
1 large green pepper, chopped
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3/4 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Melt butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165°F). Remove from skillet.
2
Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.
3
Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1 Tbsp. chopped fresh cilantro before serving.
Tip 2
Substitute
Prepare using a red pepper.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 800mg
35%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 31g
62%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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