Bring water, milk, Seasoned Potatoes and vegetables to boil in large nonstick skillet on medium heat. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally.
Stir in Cheese Sauce and Bacon until blended.
Pour eggs over ingredients in skillet; cover. Cook on low heat 15 min. or until eggs are set. Let stand 5 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.