Name: Peanut Butter Bar Recipe
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 32 servings
Ingredients: 8 graham crackers, finely crushed (about 1-1/3 cups); 2 Tbsp. sugar; 1/4 cup butter, melted; 12 oz. BAKER&#39;S White Chocolate, divided; 1-1/4 cups creamy peanut butter; 2 jars (7 oz.) JET-PUFFED Marshmallow Creme; 3 oz. BAKER&#39;S Semi-Sweet Chocolate

3 Review(s)

1 Hr(s) 40 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) 25 Min(s) Cook

Whip up this delicious peanut butter bar recipe for something sweet that the whole family can enjoy. Fans of chocolate and marshmallow creme will love this sweet, creamy and chocolatey peanut butter bar recipe!

What You Need

Select All

32 servings

Original recipe yields 32 servings

8 graham crackers, finely crushed (about 1-1/3 cups)

2 Tbsp. sugar

1/4 cup butter, melted

12 oz. BAKER'S White Chocolate, divided

1-1/4 cups creamy peanut butter

2 jars (7 oz.) JET-PUFFED Marshmallow Creme

3 oz. BAKER'S Semi-Sweet Chocolate

Let's Make It

Heat oven to 350ºF.

Mix graham crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.; cool.

Microwave 8 oz. white chocolate and peanut butter in medium microwaveable bowl on HIGH 2 min. or until completely melted, stirring after each minute. Whisk in marshmallow creme; carefully spread over crust.

Place semi-sweet chocolate and remaining white chocolate in microwaveable bowl. Microwave on HIGH 1 to 1-1/2 min. or until chocolates are completely melted and mixture is well blended, stirring after 1 min. Spread over peanut butter layer. Refrigerate 1 hour.

Kitchen Tips

Tip 1

Size Wise

Enjoy a sweet treat on occasion but remember to keep tabs on portions.

Tip 2

Note

For easy cleanup and removal of dessert from pan, line pan with foil, with ends of foil extending over sides, before spraying pan with cooking spray. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 5mg

Sodium 85mg

Total Carbohydrates 24g

Dietary Fiber less than 1g

Sugars 18g

36%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.