These easy-to-make Caramel Bliss Bars are also full of marshmallow, almond and flaked coconut bliss.
What You Need
Original recipe yields 24 servings
12 graham cracker s
2 cups JET-PUFFED Miniature Marshmallows
40 KRAFT Caramels
2 Tbsp. butter
2 Tbsp. milk
1 tsp. ground cinnamon
1 tsp. vanilla
1 cup PLANTERS Sliced Almonds
1 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
Heat oven to 350ºF.
Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange graham crackers in single layer in prepared pan. Sprinkle with marshmallows.
Microwave caramels, butter and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave 1 min. or until caramels are completely melted, stirring every 30 sec. Stir in cinnamon and vanilla; drizzle over marshmallows. Sprinkle with nuts and coconut.
Bake 15 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into 24 bars; cut each bar diagonally in half.
Cook caramels, butter and milk in saucepan on medium-low heat 5 min. or until caramels are completely melted, stirring frequently. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.