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Cowboy Jalapeño Salsa Spread
Cowboy Jalapeño Salsa Spread

Cowboy Jalapeño Salsa Spread

15 Min(s)
15 Min(s) Prep
This Cowboy Salsa Spread is creamy with cream cheese and avocado. But it’s the big ol' jalapeño pepper that'll make the cowboys sit up and take notice.
What You Need
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32 servings
Original recipe yields 32 servings
1 can (15 oz.) black beans, rinsed
1 small tomato, chopped
1/4 cup finely chopped red onion s
1 large jalapeño pepper, seeded, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
1 fully ripe avocado, cut in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. chopped fresh cilantro
RITZ Reduced Fat Crackers
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Let's Make It
1
Combine first 5 ingredients. Finely chop 1 avocado half; stir into bean mixture.
2
Mash remaining avocado half with cream cheese; spread onto bottom of pie plate. Top with bean mixture and cilantro.
3
Serve with crackers.
Kitchen Tips
Tip 1
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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