1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 oz. BAKER'S White Chocolate, coarsely grated
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Let's Make It
Process cookies in food processor until finely ground. Add margarine; mix well. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat Neufchatel and sugar in large bowl with mixer until blended. Add fruit spread; mix well. Stir in raspberries and COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm. Sprinkle with grated chocolate just before serving.
A serving of this sweet treat goes a long way on flavor.
How to Prepare with Fresh Raspberries
Place 2 cups fresh raspberries in small bowl. Stir in additional 2 Tbsp sugar; mash berries with fork. Add to Neufchatel mixture along with the 3/4 cup sugar; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.