Made with BBQ sauce, MIRACLE WHIP and sour cream, this creamy 5-minute dip might just be the easiest appetizer ever invented.
What You Need
Original recipe yields 24 servings
2 cups BULL'S-EYE Original Barbecue Sauce, divided
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup MIRACLE WHIP Light Dressing
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Let's Make It
Reserve 1/2 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients; spread onto bottom of pie plate or shallow dish.
Drizzle with reserved barbecue sauce.
This zesty dip can made ahead of time. Prepare as directed except do not drizzle with the reserved barbecue sauce. Refrigerate dip up to 24 hours. Drizzle with reserved barbecue sauce just before serving.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.