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Easy Potato Soup Recipe
Easy Potato Soup Recipe

Easy Potato Soup Recipe

35 Min(s)
35 Min(s) Prep
Healthy Living
Bring a beloved dish to the table with our Easy Potato Soup Recipe. Our Easy Potato Soup Recipe is made simple with frozen hash browns and vegetables.
What You Need
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14 servings
Original recipe yields 14 servings
2 Tbsp. olive oil
1 large onion, chopped
2 stalks celery, chopped
2 Tbsp. flour
1/2 gal. (8 cups) fat-free milk
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (20 oz.) frozen cauliflower florets, thawed, chopped
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/8 tsp. pepper
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Let's Make It
1
Heat oil in large saucepan on medium heat. Add onions and celery; cook 5 min. or until crisp-tender, stirring frequently. Add flour; cook 2 min. or until hot and bubbly, stirring constantly.
2
Stir in milk gradually; cook 10 min. or until sauce comes to boil and thickens, stirring constantly.
3
Add remaining ingredients; stir. Cook on low heat 5 min. or until 2% Milk VELVEETA is completely melted and soup is heated through, stirring constantly.
Kitchen Tips
Tip 1
Nutrition Bonus
Enjoy both an excellent source of calcium from the combination of VELVEETA and milk, and a good source of vitamin C from the cauliflower in each serving of this satisfying soup.
Tip 2
Make Ahead
This satisfying soup can be prepared ahead of time. Cool completely, then freeze in airtight containers up to 1 month. Thaw overnight in refrigerator before reheating to serve.
Tip 3
For Thicker Creamier Soup
If you like a thicker creamier soup, you can blend all or part of the soup in a blender, making sure to only fill the blender halfway with soup to prevent it from overflowing.
Tip 4
Note
For best results, use the diced, not shredded, hash browns when preparing this tasty soup - the chunks of potato will add a nice texture to the finished soup.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 470mg
20%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 11g
22%
Protein 12g
24%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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