Hot dogs and beans get a south-of-the-border twist with the addition of corn tortillas and Mexican-style shredded cheese in this family-pleasing casserole.
What You Need
Original recipe yields 5 servings
2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortilla s (6 inch)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat oven to 425ºF.
Spread chili onto bottom of 8-inch square baking dish.
Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
Bake 25 min. or until wieners are heated through and cheese is melted.
Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Set out a large bowl of torn mixed salad greens and small bowls filled with chopped fresh vegetables. Then let everyone pick their favorite salad toppers and make their own fun salad.
Prepare using 6-inch flour tortillas.
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.