arrow down
Add a Recipe
Shopping List
Favorites
Savory Onion & Cheese Wontons
Savory Onion & Cheese Wontons

Savory Onion & Cheese Wontons

40 Min(s)
30 Min(s) Prep
10 Min(s) Cook
Look like a pro when you serve these Savory Onion & Cheese Wontons as an appetizer. Anyone can make these cheese wontons using a simple mini muffin tin. Serve up as a wonderful treat for your next gathering!
What You Need
Select All
8 servings
Original recipe yields 8 servings
3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. oil
2 onions, cut lengthwise in half, then sliced crosswise
24 won ton wrappers
3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 tsp. chopped fresh thyme
Add To Shopping List

* Made with quality cheeses crafted in the USA.

Let's Make It
1
Heat oven to 350ºF.
2
Heat dressing and oil in large skillet on medium heat. Add onions; cook 15 to 18 min. or until golden brown, stirring occasionally.
3
Meanwhile, place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over top of cup. Bake 5 min.
4
Spoon 1 Tbsp. onions into each wonton cup. Top with cheese and thyme.
5
Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
13%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3 won ton cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
564819:155862
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings