Name: Orange Juicy Layered Pineapple JELL-O Mold
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 10 servings
Ingredients: 1 can (20 oz.) crushed pineapple in juice in juice, undrained; cold orange juice; 1-1/2 cups boiling water; 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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6 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

6 Hr(s) Cook

OJ and orange JELL-O combine with crushed pineapples and cream cheese to create one smooth, creamy, refreshing treat.

What You Need

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10 servings

Original recipe yields 10 servings

1 can (20 oz.) crushed pineapple in juice in juice, undrained

cold orange juice

1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Let's Make It

Drain pineapple, reserving juice. Add enough orange juice to pineapple juice to measure 1-1/2 cups. Stir boiling water into gelatin mix in large bowl 2 min. until completely dissolved. Add juice mixture; stir. Reserve 1 cup gelatin at room temperature.

Add half the crushed pineapple to remaining gelatin; mix well. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.

Whisk reserved gelatin gradually into cream cheese in medium bowl until blended. Stir in remaining crushed pineapple. Spoon over gelatin layer in mold.

Refrigerate 4 hours or until firm. Unmold onto plate before serving.

Kitchen Tips

Tip 1

How to Unmold Gelatin

For easier unmolding, dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen gelatin. Gently remove mold and center gelatin on plate.

Tip 2

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.

Tip 3

Serving Suggestion

This fruity side salad, which is sure to brighten up any plate, makes a great accompaniment to cooked lean meat, poultry or fish and fresh vegetables.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 125mg

Total Carbohydrates 17g

Dietary Fiber 0g

Sugars 16g

32%

Protein 2g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.