1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1/3 cup milk
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Let's Make It
Heat oven to 375°F.
Prepare Dinner as directed on package. Meanwhile, combine shredded cheeses; set aside. Whisk egg, mayo and milk in separate bowl until blended.
Layer half each of the Dinner and cheese mixture in 1-1/2-qt. casserole sprayed with cooking spray. Repeat layers; top with mayo mixture.
Bake 20 min. or until casserole is heated through.
Serve with a smart side, such as a steamed fresh vegetable or a crisp mixed green salad, to balance out the meal.
Melt 1 Tbsp. butter; mix with 1/2 cup crushed RITZ Crackers. Sprinkle over casserole before baking.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.