Cheesy Egg & Sausage Stuffing Bake
Cheesy Egg & Sausage Stuffing Bake

Cheesy Egg & Sausage Stuffing Bake

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Mix five simple ingredients pork sausage, shredded cheese and cracked eggs with stuffing mix for this morning stuffing bake. Cheesy Egg & Sausage Stuffing Bake is easy to make and easy to enjoy!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. breakfast pork sausage
6 eggs
2 cups milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
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Let's Make It
1
Heat oven to 350°F.
2
Brown sausage in skillet; drain.
3
Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
4
Pour into 13x9-inch pan sprayed with cooking spray.
5
Bake 45 to 50 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Cheesy Egg & Sausage Stuffing Bake with a seasonal fruit salad.
Tip 2
Substitute
Substitute 1-1/2 cups chopped cooked ham for the cooked sausage.
Tip 3
Special Extra
Add 1 cup chopped leftover cooked potatoes to the egg mixture with the cooked sausage, stuffing mix and cheese.
Nutrition
Calories
460.00
Calories From Fat
0
% Daily Value*
Total Fat 30.00g
Saturated Fat 12.00g
Trans Fat 1.00g
Cholesterol 245.00mg
Sodium 1120.00mg
Total Carbohydrates 26.00g
Dietary Fibers 1.00g
Sugars 6.00g
Protein 23.00g
Vitamin A
15.00%
Vitamin C
0.00%
Calcium
20.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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