Name: Vanilla Snickerdoodle Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 40 servings
Ingredients: 2-1/4 cups flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup butter, softened; 3/4 cup packed brown sugar; 1/2 cup granulated sugar, divided; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 eggs; 1 tsp. vanilla; 2 tsp. ground cinnamon

9 Review(s)

32 Min(s)

20 Min(s) Prep

12 Min(s) Cook

Fill the kitchen with the aroma of Vanilla Snickerdoodle Cookies! These snickerdoodles are made with pudding for a richer, more tender cookie experience.

What You Need

Select All

40 servings

Original recipe yields 40 servings

2-1/4 cups flour

1 tsp. baking soda

1/2 tsp. salt

1 cup butter, softened

3/4 cup packed brown sugar

1/2 cup granulated sugar, divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 eggs

1 tsp. vanilla

2 tsp. ground cinnamon

Let's Make It

Heat oven to 350°F.

Combine flour, baking soda and salt. Beat butter, brown sugar and 1/4 cup granulated sugar in large bowl with mixer until blended. Add dry pudding mix, eggs and vanilla; mix well. Gradually beat in flour mixture until blended.

Mix remaining granulated sugar and cinnamon in small bowl. Shape tablespoonfuls of dough into 40 balls; roll, in batches, in cinnamon sugar until evenly coated. Place, 2 inches apart, on baking sheets sprayed with cooking spray.

Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Kitchen Tips

Tip 1

Size Wise

These delicious cookies make the perfect treat to serve a crowd.

Tip 2

Make Ahead

Bake an extra batch of cookies to share. Place the cooled cookies in a resealable container and store at room temperature up to 3 days, or freeze up to 3 months.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 20mg

Sodium 135mg

Total Carbohydrates 14g

Dietary Fiber 0g

Sugars 8g

16%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

40 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.