Name: Hot Parmesan Green Chile Pepper Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 servings, 2 Tbsp. each
Ingredients: 2 Tbsp. panko bread crumbs; 1/4 cup KRAFT Shredded Parmesan Cheese, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup KRAFT Real Mayo; 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1 can (4 oz.) chopped green chiles, undrained

10 Review(s)

25 Min(s)

10 Min(s) Prep

15 Min(s) Cook

Spice up your next social event when you serve our Hot Parmesan Green Chile Pepper Dip. Served with tortilla chips and topped with crunchy panko bread crumbs, Hot Parmesan Green Chile Pepper Dip is full of fun flavors to enjoy. Try Hot Parmesan Green Chile Pepper Dip and discover a new favorite.

What You Need

Select All

20 servings

Original recipe yields 20 servings

2 Tbsp. panko bread crumbs

1/4 cup KRAFT Shredded Parmesan Cheese, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup KRAFT Real Mayo

1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1 can (4 oz.) chopped green chiles, undrained

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Let's Make It

Heat oven to 350ºF.

Combine bread crumbs and 1 Tbsp. Parmesan.

Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.

Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.

Kitchen Tips

Tip 1

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Tip 2

Serving Suggestion

Serve with tortilla chips.

Tip 3

Make Ahead

Dip can be prepared ahead of time. Mix cream cheese mixture in ovenproof dish as directed. Do not top with crumb topping. Place crumb mixture in airtight container. Refrigerate both up to 24 hours. When ready to serve, top cream cheese mixture with crumb mixture, then bake in 350ºF oven 20 min. or until top is golden brown, and dip is hot and bubbly around edge.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 150mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

20 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.