Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.
Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.
Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave 2 min., stirring after each minute. Spoon over individual servings of warm pudding.
To prevent the bread pudding from burning, do not cook the pudding on the HIGH setting of the slow cooker.
Garnish with thin green and red apple slices just before serving.
As an option when serving adults, stir 1/4 cup rum or apple brandy into the hot butterscotch sauce before spooning over individual servings of the bread pudding. Please use alcohol responsibly.
Apple-Raisin Bread Pudding
Prepare using raisin bread.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.