Buffalo-Style Slow-Cooker Chicken Drumettes
Buffalo-Style Slow-Cooker Chicken Drumettes
6 Hr(s) 10 Min(s)
10 Min(s) Prep
6 Hr(s) Cook
Love Buffalo wings? Toss chicken drumettes in the slow cooker with BBQ sauce and ranch dressing and enjoy this party dish when you get home.
What You Need
Select All
16 servings
Original recipe yields 16 servings
32 chicken drumettes (4 lb.)
1/4 cup hot pepper sauce
2 green onions, thinly sliced
Let's Make It
1
Combine first 3 ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 5 hours).
2
Use slotted spoon to transfer drumettes to platter. Discard sauce remaining in slow cooker.
3
Sprinkle drumettes with onions. Serve with dressing for dipping.
Kitchen Tips
Tip 1
Special Extra
For an added kick, drizzle 2 Tbsp. hot pepper sauce over the drumettes just before serving.
Tip 2
Special Extra
For crispier skin on the cooked drumettes, spread them onto a broiler pan, then broil, 6 inches from heat, 2 to 3 min. or until crisp.
Tip 3
Substitute
Substitute KRAFT Blue Cheese Dressing for the ranch dressing.
Tip 4
Serving Suggestion
Serve with carrot and celery sticks.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 380mg
17%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 drummettes and 1 Tbsp. dressing each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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