Name: VELVEETA® Pumpkin Beer Soup
Prep time: 35 min
Total time: 35 min
Yield: 4 servings, 1 cup each
Ingredients: 4 Tbsp. butter or margarine; 1/4 cup each finely chopped onions and celery; 1/4 cup shredded carrots; 1/4 cup flour; 2 cups milk; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 bottle (12 oz.) pumpkin ale

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35 Min(s)

35 Min(s) Prep

We made this cheesy VELVEETA beer soup with pumpkin ale, but you can swap that out for non-alcoholic beer and pumpkin pie spice if you like.

What You Need

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4 servings

Original recipe yields 4 servings

4 Tbsp. butter or margarine

1/4 cup each finely chopped onions and celery

1/4 cup shredded carrots

1/4 cup flour

2 cups milk

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1 bottle (12 oz.) pumpkin ale

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Please use alcohol responsibly.

Let's Make It

Melt butter in large saucepan on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 2 min.

Add milk and beer; stir. Bring to boil; simmer on medium-low heat 5 to 7 min. or until thickened, stirring occasionally.

Add VELVEETA; cook and stir 5 min. or until completely melted.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this rich soup is 1 cup.

Tip 2

Variation

Prepare as directed, using regular non-alcoholic beer, and stirring 1/4 tsp. pumpkin pie spice into the soup with the VELVEETA.

Tip 3

Special Extra

Serve topped with pretzel-bread croutons. Cut 4 pretzel rolls into 1-inch pieces; spread onto rimmed baking sheet. Bake in 325ºF oven 25 min. or until crisp and golden brown, stirring after 15 min.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 25g

32%

Saturated Fat 16g

80%

Trans Fat 1g

Cholesterol 75mg

25%

Sodium 930mg

40%

Total Carbohydrates 22g

Dietary Fibers 1g

Sugars 12g

24%

Protein 15g

30%

Vitamin A

50%

Vitamin C

Calcium

45%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.