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Mini Pumpkin Streusel Muffins
Mini Pumpkin Streusel Muffins

Mini Pumpkin Streusel Muffins

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Bake up some Mini Pumpkin Streusel Muffins today. These scrumptious Mini Pumpkin Streusel Muffins are completed with a spicy, nutty streusel topping.
What You Need
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48 servings
Original recipe yields 48 servings
1-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/2 tsp. salt
1 teaspoon cinnamon
1 tsp. cinnamon
1 cup canned pumpkin (not pumpkin pie)
1-1/4 cups sugar
1/3 cup oil
2 large eggs
1/2 cup flour
1/3 cup brown sugar, packed
1/2 tsp. cinnamon
1/2 teaspoon cinnamon
3 Tbsp. butter, softened
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Let's Make It
1
COMBINE flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
2
COMBINE in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs. Then combine in small bowl ingredients for topping until crumbly.
3
PREHEAT oven to 350˚F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons. Sprinkle with topping.
4
BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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