Put some cheesy fun in your next get-together with these tasty little taco salad appetizers. As an added bonus, this is a Healthy Living recipe!
What You Need
Original recipe yields 16 servings
1/2 lb. lean ground beef
2/3 cup red salsa, divided
32 scooped tortilla chip s
2 cups finely shredded iceberg lettuce
2/3 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Brown meat in medium skillet on medium heat; drain.
Stir in 1/3 cup salsa; simmer on medium-low heat 10 min., stirring occasionally.
Place chips in single layer on platter; fill with lettuce and meat mixture. Top with remaining salsa and cheese.
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.