Name: Bananas Foster Cheesecake
Prep time: 30 min
Cook time: 6 h 20 min
Total time: 6 h 50 min
Yield: 16 servings
Ingredients: 1/4 cup butter, divided; 24 shortbread cookies, finely crushed (about 1-1/2 cups); 4 large bananas, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup packed brown sugar, divided; 1/2 cup dark rum, divided; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 2 tsp. vanilla; 4 eggs

0 Review(s)

6 Hr(s) 50 Min(s) (incl. refrigerating)

30 Min(s) Prep

6 Hr(s) 20 Min(s) Cook

Experiment with our Bananas Foster Cheesecake for a twist on a restaurant staple. Bananas Foster Cheesecake contains rum, but we opted out of lighting it!

What You Need

Select All

16 servings

Original recipe yields 16 servings

1/4 cup butter, divided

24 shortbread cookies, finely crushed (about 1-1/2 cups)

4 large bananas, divided

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup packed brown sugar, divided

1/2 cup dark rum, divided

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

2 tsp. vanilla

4 eggs

Add To Shopping List

Please use alcohol responsibly.

Let's Make It

Heat oven to 325ºF.

Melt 1 Tbsp. butter. Mix with cookie crumbs; press onto bottom of 9-inch springform pan. Bake 10 min.

Mash 2 bananas slightly in large bowl. Add cream cheese, 3/4 cup sugar, 1/4 cup rum, cinnamon, nutmeg and vanilla; beat with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Cook remaining butter, sugar and rum in small saucepan on low heat 10 min. or until butter is melted and sauce is thickened; cool 10 min., stirring occasionally. Slice remaining bananas just before serving cheesecake; arrange on cheesecake. Drizzle with sauce.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods, such as a piece of this delicious cheesecake, on occasion while keeping tabs on portions.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 25g

32%

Saturated Fat 14g

70%

Trans Fat 1g

Cholesterol 130mg

43%

Sodium 310mg

13%

Total Carbohydrates 31g

11%

Dietary Fibers 1g

Sugars 21g

42%

Protein 6g

12%

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.