Please plenty of people with Cracked Pepper-Parmesan Crisps! Saying that 10 times fast might be hard, but these parmesan crisps are easy to bake and fun to serve.
What You Need
Original recipe yields 5 servings
3/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. coarsely ground black pepper
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Let's Make It
Heat oven to 350ºF.
Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
Transfer immediately to wire racks; cool completely.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Substitute ground red pepper (cayenne) or smoked paprika for the black pepper.
Since these tasty Parmesan crisps can be made ahead of time, they're the perfect treats to serve at your next holiday party. Please note it is important to cool the crisps completely before storing in airtight container at room temperature until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 3 crisps each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.