Cracked Pepper-Parmesan Crisps
10 Min(s)
10 Min(s) Prep
Please plenty of people with Cracked Pepper-Parmesan Crisps! Saying that 10 times fast might be hard, but these parmesan crisps are easy to bake and fun to serve.
What You Need
Select All
5 servings
Original recipe yields 5 servings
1/2 tsp. coarsely ground black pepper
Let's Make It
1
Heat oven to 350ºF.
2
Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
3
Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
4
Transfer immediately to wire racks; cool completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Tip 2
Substitute
Substitute ground red pepper (cayenne) or smoked paprika for the black pepper.
Tip 3
Make Ahead
Since these tasty Parmesan crisps can be made ahead of time, they're the perfect treats to serve at your next holiday party. Please note it is important to cool the crisps completely before storing in airtight container at room temperature until ready to serve.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 350mg
15%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 3 crisps each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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