Caesar Salad Cocktail
20 Min(s)
20 Min(s) Prep
These appetizing Caesar Salad Cocktails are prepared in glasses, drizzled with dressing and served with freshly baked Parmesan crisps.
What You Need
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6 servings
Original recipe yields 6 servings
6 cups loosely packed chopped romaine lettuce
12 cherry tomatoes
6 pickled pearl onions
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Let's Make It
1
Heat oven to 400ºF.
2
Spoon cheese into 6 mounds, 3 inches apart, on baking sheet sprayed with cooking spray; flatten slightly. Bake 6 min. or golden brown, carefully turning after 5 min. Remove to wire racks; cool.
3
Place lettuce in 6 (8-oz.) glasses. Thread 2 tomatoes and 1 onion alternately onto each of 6 skewers. Add to glasses. Drizzle with dressing.
4
Top with cheese crisps.
Kitchen Tips
Tip 1
Note
For best results, prepare in short glasses with wide-mouthed tops.
Tip 2
Note
Recipe can easily be doubled to serve a larger crowd.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
80%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
caesar dressing
cheese
cherry tomatoes
dressing
KRAFT Dressing
KRAFT Parmesan Cheese
lettuce
onions
parmesan cheese
pickled vegetables
romaine lettuce
salad dressing
tomatoes
All Seasons
Baked
Cheese
Kraft Cheese
Kraft Salad Dressing
Kraft Shredded Cheese
Lettuce
New Years
Onion
Parmesan
Salad
Tomato
Vegetables
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