Name: Green Bean Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Ingredients: 2 lb. fresh green beans, trimmed, cut crosswise in half; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup milk; 1/4 tsp. black pepper; 2 cloves garlic, minced, divided; 1/2 cup sliced almonds; 1/4 cup panko bread crumbs; 2 Tbsp. butter, melted

6 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Watch our video and learn how to make this Green Bean Casserole Recipe. The garlicky panko bread crumb crust has sliced almonds. This Green Bean Casserole Recipe easily earns its place on your table for Thanksgiving, or anytime!

What You Need

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16 servings

Original recipe yields 16 servings

2 lb. fresh green beans, trimmed, cut crosswise in half

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup milk

1/4 tsp. black pepper

2 cloves garlic, minced, divided

1/2 cup sliced almonds

1/4 cup panko bread crumbs

2 Tbsp. butter, melted

Let's Make It

Heat oven to 350ºF.

Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.

Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.

Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.

Bake 30 min. or until beans are tender and crumb topping is golden brown.

Kitchen Tips

Tip 1

Food Facts

Panko crumbs are typically used as a coating for fried foods in Japanese cooking. Since they're coarser than bread crumbs, they produce a deliciously crunchy crust.

Tip 2

How to Blanch the Fresh Green Beans

Add beans to large pan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain beans, then immediately plunge into bowl of ice water to stop the cooking process. When beans are completely cooled, drain and pat dry.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 8g

Saturated Fat 4g

40%

Trans Fat 0g

Cholesterol 20mg

Sodium 80mg

Total Carbohydrates 7g

Dietary Fiber 2g

25%

Sugars 3g

Protein 3g

220%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.