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Holiday Holly Chocolate Cupcakes Recipe
Holiday Holly Chocolate Cupcakes Recipe

Holiday Holly Chocolate Cupcakes Recipe

1 Hr(s) 25 Min(s) (incl. cooling)
20 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Decorate these Holiday Holly Chocolate Cupcakes with green gumdrops and candy-coated chocolate pieces. Try festive chocolate cupcakes from My Food and Family.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1/4 cup milk
1 container (16 oz.) ready-to-spread vanilla frosting
72 red candy-coated chocolate pieces (about 1/2 cup)
24 green gumdrop spearmint leaves, cut lengthwise in half
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix and milk into batter before spooning into prepared muffin cups. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
3
Mix frosting and COOL WHIP until blended; spread onto cupcakes.
4
Decorate with remaining ingredients to resemble holly leaves and berries.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite flavor of cake mix and/or ready-to-spread frosting.
Tip 2
How to Store
Keep refrigerated.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 1g
Cholesterol 25mg
8%
Sodium 250mg
11%
Total Carbohydrates 41g
15%
Dietary Fiber less than 1g
2%
Sugars 28g
56%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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