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Ratatouille Stuffing Bake
Ratatouille Stuffing Bake

Ratatouille Stuffing Bake

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Healthy Living
How is this cheesy stuffing bake a Healthy Living recipe? Well, the ratatouille part—including yellow squash, tomatoes and peppers—certainly helps!
What You Need
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16 servings
Original recipe yields 16 servings
1 Tbsp. olive oil
2 yellow squash, cut lengthwise in half, then sliced crosswise
2 green pepper s, chopped
1 small onion, chopped
3 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/2 cup coarsely chopped fresh basil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large skillet on medium-high heat. Add squash, peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in garlic; cook 1 min. Add tomatoes and basil; cook 2 min. or until heated through, stirring occasionally.
3
Stir in stuffing mix; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with cheese; cover.
4
Bake 35 min. or until heated through, uncovering for the last 5 min.
Kitchen Tips
Tip 1
Variation
Substitute yellow peppers for the green peppers, and/or zucchini for the yellow squash.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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