Combine fruit in large bowl. Melt 1/4 cup butter; toss with fruit.
Mix dry pudding mix, cinnamon and 1/4 cup sugar until blended. Add to fruit mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 3 to 4 hours.
Meanwhile, microwave remaining butter in shallow microwaveable dish on HIGH 30 sec. or until melted. Add crushed wafers, nuts and remaining sugar; mix well. Microwave 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
Sprinkle dessert with crushed wafer mixture just before serving.
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
For best results, do not cook this dessert on the HIGH heat setting since it tends to break the fruit down too quickly, resulting in fruit with a mushy texture.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.