Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.
What You Need
Original recipe yields 10 servings
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (2.8 oz.) french-fried onions, coarsely crushed, divided
2 lb. lean ground beef
1/4 cup finely chopped yellow onions
2 green onions, sliced
1/4 cup water
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.
Serve with smart side dishes, such as steamed broccoli and a crisp mixed green salad.
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!
Cool, then refrigerate any leftovers. Slice and serve in split sourdough rolls.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0.6463g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.