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Mini Margherita Pizzas
Mini Margherita Pizzas

Mini Margherita Pizzas

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Healthy Living
Gather some simple ingredients to make our quick Margherita Mini Pizza recipe. A can of refrigerated pizza crust and a cookie cutter allow you to make Margherita Mini Pizzas that are as easy as they are delicious.
What You Need
Select All
10 servings
Original recipe yields 10 servings
12 cherry tomatoes, chopped
4 fresh basil leaves, chopped
1 clove garlic, minced
1 Tbsp. olive oil
1/4 tsp. freshly ground black pepper
1 can (13.8 oz.) refrigerated pizza crust
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* Made with quality cheeses crafted in the USA.

Let's Make It
1
Heat oven to 425ºF.
2
Combine first 5 ingredients.
3
Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.
4
Bake 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. fresh oregano leaves for the basil leaves.
Tip 2
Substitute
Prepare using 3 chopped plum tomatoes.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 320mg
14%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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