Name: Caramel-Banana Pancakes Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8 servings, 2 pancakes each
Ingredients: 6 Tbsp. butter, divided; 25 KRAFT Caramels; 2-1/4 cups milk, divided; 2 cups flour; 3 Tbsp. sugar; 1 Tbsp. CALUMET Baking Powder; 1/2 tsp. salt; 2 eggs; 3 bananas, divided

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20 Min(s)

20 Min(s) Prep

Guarantee some scrumptiousness with our Caramel-Bananas Pancakes Recipe. Our Caramel-Banana Pancakes Recipe will get the family moving in the morning!

What You Need

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8 servings

Original recipe yields 8 servings

6 Tbsp. butter, divided

25 KRAFT Caramels

2-1/4 cups milk, divided

2 cups flour

3 Tbsp. sugar

1 Tbsp. CALUMET Baking Powder

1/2 tsp. salt

2 eggs

3 bananas, divided

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Let's Make It

Microwave 2 Tbsp. butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.

Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Slice remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.

Kitchen Tips

Tip 1

Size Wise

Caramel sauce makes a delicious alternative to syrup in these special-occasion pancakes that are a real treat.

Tip 2

Note

For best results, use a fully ripe banana to mash for use in making the pancake batter. Then, use firmer bananas to slice for the topping.

Tip 3

Serving Suggestion

Serve with freshly brewed MAXWELL HOUSE Coffee.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 500mg

22%

Total Carbohydrates 61g

22%

Dietary Fibers 2g

Sugars 29g

58%

Protein 9g

18%

Vitamin A

15%

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 2 pancakes each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.