Caramel-Banana Pancakes Recipe
20 Min(s)
20 Min(s) Prep
Guarantee some scrumptiousness with our Caramel-Bananas Pancakes Recipe. Our Caramel-Banana Pancakes Recipe will get the family moving in the morning!
What You Need
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8 servings
Original recipe yields 8 servings
6 Tbsp. butter, divided
25 KRAFT Caramels
2-1/4 cups milk, divided
2 cups flour
3 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
2 eggs
3 bananas, divided
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Let's Make It
1
Microwave 2 Tbsp. butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
2
Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.
3
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
4
Slice remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.
Kitchen Tips
Tip 1
Size Wise
Caramel sauce makes a delicious alternative to syrup in these special-occasion pancakes that are a real treat.
Tip 2
Note
For best results, use a fully ripe banana to mash for use in making the pancake batter. Then, use firmer bananas to slice for the topping.
Tip 3
Serving Suggestion
Serve with freshly brewed MAXWELL HOUSE Coffee.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 500mg
22%
Total Carbohydrates 61g
22%
Dietary Fibers 2g
7%
Sugars 29g
58%
Protein 9g
18%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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