Cherry Streusel Cheesecake Bars
1 Hr(s) 12 Min(s)
15 Min(s) Prep
57 Min(s) Cook
These dessert bars are one layer of yumminess after another—from the shortbread cookie crust and cheesecake filling to the cherry streusel topping.
What You Need
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24 servings
Original recipe yields 24 servings
40 square shortbread cookie s, finely crushed (about 2-1/2 cups)
2 Tbsp. butter
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup sugar
2 egg s
1 tsp. almond extract
1 can (21 oz.) cherry pie filling
1/2 cup PLANTERS Sliced Almonds
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cookie crumbs, butter and 4 oz. cream cheese with mixer until blended. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.; cool.
3
Beat remaining cream cheese, sugar, eggs and extract until blended. Spread over crust; top with pie filling. Combine nuts and reserved crumb mixture; sprinkle over pie filling.
4
Bake 30 to 32 min. or until edges are lightly browned.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 180mg
8%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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