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Strawberry Pancakes Recipe
Strawberry Pancakes Recipe

Strawberry Pancakes Recipe

25 Min(s)
25 Min(s) Prep
Serve this sensational Strawberry Pancakes Recipe for a morning treat. The secret ingredient in our Strawberry Pancakes Recipe? Strawberry flavored JELL-O!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups fresh strawberries, sliced
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, divided
2 cups flour
4 tsp. CALUMET Baking Powder
1/4 tsp. salt
2 eggs
2 cups milk
1/4 cup oil
1/2 cup maple-flavored or pancake syrup
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Toss strawberries with 1 Tbsp. dry gelatin mix. Combine remaining dry gelatin mix, flour, baking powder and salt.
2
Whisk eggs, milk and oil in large bowl until blended. Stir in flour mixture.
3
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
4
Serve topped with syrup, strawberry mixture and COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Serving Suggestion
Serve with cooked OSCAR MAYER Bacon.
Tip 3
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. For best quality, use within 4 weeks.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 460mg
20%
Total Carbohydrates 57g
21%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 8g
16%
Vitamin A
6%
Vitamin C
45%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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