You may never order for delivery or takeout again once you've experienced these freshly made Buffalo Chicken Egg Roll Minis. Grab some won ton wrappers and let's get started making Buffalo Chicken Egg Roll Minis!
What You Need
Original recipe yields 24 servings
1-1/2 cups coleslaw blend (cabbage slaw mix)
1 cup chopped cooked chicken
1/2 cup KRAFT Classic Ranch Dressing, divided
2 tsp. Sriracha sauce (hot chili sauce)
24 won ton wrappers (3 inch)
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup ATHENOS Crumbled Blue Cheese
1/4 cup finely chopped celery
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Let's Make It
Heat oven to 400ºF.
Combine coleslaw blend, chicken, 1/4 cup dressing and Sriracha sauce. Spoon 1 rounded Tbsp. coleslaw mixture down one side of each won ton wrapper; lightly moisten opposite side of wrapper with water. Roll up won tons tightly, pressing edge of wrapper to won ton to seal.
Place, seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray.
Bake 10 to 12 min. or until golden brown. Meanwhile, mix mayo, blue cheese, celery and remaining dressing.
Serve egg rolls with mayo mixture.
How to Make Your Own Coleslaw Blend
Shred 1 carrot, and enough cabbage to measure 1-1/2 cups. Mix together, then use as directed.
Rotisserie Chicken-Quick Shortcut for Dinner, Selecting, Storing
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.