No fancy dough needed to make these fun jalapeño-spiked appetizer bites! You just need plain sandwich bread, butter and cheddar cheese.
What You Need
Original recipe yields 14 servings
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
14 slices white sandwich bread, crusts trimmed
1/4 cup butter, softened
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Mix cream cheese spread and cheddar until blended.
Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
Bake 12 to 14 min. or until golden brown.
These spicy bites can be enjoyed on occasion but remember to keep tabs on portions.
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.