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Pomegranate Pear Salad
Pomegranate Pear Salad

Pomegranate Pear Salad

10 Min(s)
10 Min(s) Prep
Winter salads have a charm all their own. Case in point, this festive bowl full of red leaf lettuce, mandarin oranges, red pears and pomegranate seeds.
What You Need
Select All
8 servings
Original recipe yields 8 servings
8 cups torn red leaf lettuce
6 small mandarin oranges, peeled, sliced
2 red-skinned pears, thinly sliced
1/2 cup pomegranate seeds
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Let's Make It
1
Toss all ingredients except dressing in large bowl.
2
Add dressing just before serving; toss lightly.
Kitchen Tips
Tip 1
Substitute
Substitute apples for the pears.
Tip 2
Substitute
Substitute dried cranberries for the pomegranate seeds.
Tip 3
Honey Caramelized Pears
Heat 1 Tbsp. butter in skillet on medium-high heat. Add pears; cook 2 min. or until browned. Top with 2 Tbsp. honey; cook 1 min. or until caramelized. Use in place of red pears in salad.
Tip 4
Nutrition Bonus
The lettuce is high in vitamin A and the tangerines provide vitamin C. Combine them with additional fruit, crunchy peanuts and dressing for a colorful salad you won't want to miss.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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