Shrimp with Chili-Lime Mayo
Shrimp with Chili-Lime Mayo
15 Min(s)
15 Min(s) Prep
Shrimp lovers are so easy to please! A little chili-lime mayo, some garlic—before you know it, everyone's having a shrimplicious time!
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. chili-lime seasoning, divided
1 Tbsp. butter
1 Tbsp. olive oil
3 cloves garlic, minced
zest and juice from 1 lime, divided
1 lb. uncooked medium shrimp, peeled with tails left on, deveined
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Let's Make It
1
Mix mayo and 1 Tbsp. chili-lime seasoning until blended.
2
Melt butter with oil in large skillet on medium-high heat. Stir in garlic and remaining chili-lime seasoning. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Stir in lime juice; cook 30 sec. Remove from heat.
3
Sprinkle shrimp with lime zest. Serve with mayo mixture.
Kitchen Tips
Tip 1
Where to Find Chili-Lime Seasoning
Consisting of chile peppers and dehydrated lime juice, chili-lime seasoning can be found in the spice section of Latin grocery stores. Look for it in small plastic shaker bottles.
Tip 2
Substitute
Substitute your favorite spicy fruit seasoning powder for the chili-lime seasoning.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 510mg
22%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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