Baked Ravioli with Tomato Sauce
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Make the most of refrigerated ravioli with our Baked Ravioli with Tomato Sauce. This Baked Ravioli with Tomato Sauce takes 15 minutes to prep for the oven.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 Tbsp. milk
1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1 can (14 oz.) no-salt-added diced tomatoes, undrained
1/2 cup water
2 green onions, finely chopped
1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked
Let's Make It
1
Heat oven to 400ºF.
2
Mix cream cheese spread, milk and seasonings in medium bowl until blended. Add next 3 ingredients; mix well. Add ravioli; stir gently to evenly coat.
3
Spoon into 8-inch square baking dish sprayed with cooking spray; cover.
4
Bake 30 min., uncovering and sprinkling with Parmesan for the last 5 min.
Kitchen Tips
Tip 1
For Easy Cleanup
Baking the filled baking dish on a rimmed baking sheet (placed on the oven rack) catches any sauce that might bubble over the sides of dish as the casserole bakes.
Tip 2
How to Prevent Foil from Sticking to Top of Baked Casserole
Spray the foil with cooking spray to help prevent it from sticking to the cheese on top of the baked casserole.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 320mg
14%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
570968:154970
