Smoky Jalapeño Peppers
25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Smoky cocktail sausages might seem like a genius topper to creamy, spicy jalapeño peppers. And that's because it is. (Just taste 'em and see!)
What You Need
Select All
24 servings
Original recipe yields 24 servings
12 fresh jalapeño peppers, cut lengthwise in half, seeded
24 cocktail-size smoked sausage links
Let's Make It
1
Heat oven to 400ºF.
2
Mix cream cheese spread and cheddar until blended; spoon into peppers, adding about 1 tsp. to each. Place on baking sheet.
3
Pat sausage links dry with paper towels; place over peppers.
4
Bake 10 min. or until heated through.
Kitchen Tips
Tip 1
Sweet Smoky Peppers
Substitute sweet mini peppers for the jalapeño peppers.
Tip 2
Variation
Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread. Or, prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 2g
4%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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