Name: Hummingbird Mini Loaves
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 30 servings or 5 loaves, 6 servings each
Ingredients: 1 can (20 oz.) crushed pineapple in juice, undrained; 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 tsp. ground cinnamon; 4 eggs; 1/4 cup oil; 1 cup mashed fully ripe bananas (about 3); 1/2 cup chopped pecans; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. milk; 1/2 cup powdered sugar

10 Review(s)

1 Hr(s) 30 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

This classic Southern recipe made with pineapples, bananas and pecans is delicious any time. The cream cheese frosting is literally the icing on the cake.

What You Need

Select All

30 servings

Original recipe yields 30 servings

1 can (20 oz.) crushed pineapple in juice, undrained

1 pkg. (2-layer size) yellow cake mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tsp. ground cinnamon

4 eggs

1/4 cup oil

1 cup mashed fully ripe bananas (about 3)

1/2 cup chopped pecans

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 Tbsp. milk

1/2 cup powdered sugar

Let's Make It

Heat oven to 350ºF.

Drain pineapple, reserving 1 cup juice. Add reserved juice to dry cake mix, dry pudding mix, cinnamon, eggs and oil in large bowl; beat with mixer until blended. Add crushed pineapple, bananas and nuts; beat just until blended.

Pour into 5 mini foil loaf pans sprayed with cooking spray.

Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.

Beat cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.

Kitchen Tips

Tip 1

How to Store

Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer. Prepare cream cheese glaze, then drizzle over loaves before serving. (If frozen, thaw loaves before drizzling with the prepared glaze.)

Tip 2

Cherry-Nut Mini Loaves

Prepare recipe as directed, omitting the cinnamon and substituting 1 cup chopped drained maraschino cherries for the bananas.

Tip 3

Special Extra

Garnish glazed loaves with additional chopped pecans or pecan halves before serving.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 25mg

Sodium 75mg

Total Carbohydrates 10g

Dietary Fiber less than 1g

Sugars 8g

16%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

30 servings or 5 loaves, 6 servings each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.