Maple-Pumpkin Pie Bars
1 Hr(s) 40 Min(s) (incl. cooling)
20 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Give 'em layer upon layer of yumminess—from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
4 eggs, divided
1/2 cup butter or margarine, melted
1 can (15 oz.) pumpkin
1/2 cup packed brown sugar
1/3 cup milk
3 Tbsp. maple syrup
1/8 tsp. ground cinnamon
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
3
Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.
4
Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
5
Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
6
Spread whipped topping mixture onto dessert just before serving; sprinkle with cinnamon.
Kitchen Tips
Tip 1
Variation
Prepare using JELL-O Vanilla Flavor Instant Pudding, and blending 1 Tbsp. pumpkin pie spice into the cream cheese mixture before pouring over crust.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
1
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 270mg
12%
Total Carbohydrates 28g
1%
Dietary Fiber 1g
100%
Sugars 20g
40%
Protein 3g
400%
Vitamin A
60%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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