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Easy Peanut Butter Cookie Fudge Pie
Easy Peanut Butter Cookie Fudge Pie

Easy Peanut Butter Cookie Fudge Pie

3 Hr(s) 20 Min(s)
25 Min(s) Prep
2 Hr(s) 55 Min(s) Cook
Here's a win in the dessert column with a 25-minute prep time: an easy peanut butter cookie pie made with chocolate pudding and a layer of fudge.
What You Need
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10 servings
Original recipe yields 10 servings
1 egg
1 cup crunchy peanut butter
1 cup sugar
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1-1/2 cups JET-PUFFED Miniature Marshmallows
1-1/4 cups milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 Tbsp. finely chopped PLANTERS COCKTAIL Peanuts, divided
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Let's Make It
1
Heat oven to 350°F.
2
Spray 9-inch pie plate with cooking spray. Mix first 3 ingredients until blended; press onto bottom and up side of pie plate. Use back of fork to make cross-hatch design around edge. Bake 14 to 15 min. or until golden brown. Cool.
3
Microwave 4 oz. chocolate, marshmallows and 1/4 cup milk in microwaveable bowl on HIGH 1 min. or until chocolate and marshmallows are melted and mixture is well blended when stirred. Pour into crust. Refrigerate 10 min.
4
Beat pudding mix and remaining milk with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust. Cover with remaining COOL WHIP. Refrigerate 2 hours or until firm.
5
Meanwhile, grate enough of the remaining chocolate to measure 1 tsp.; reserve for garnish. Draw 8 (2-inch-wide) stars on paper; place under sheet of waxed paper on baking sheet. Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch-piece from one bottom corner of bag. Use to pipe chocolate around outlines, then onto centers of stars; sprinkle with 2 tsp. nuts. Refrigerate until ready to use.
6
Garnish pie with chocolate stars, grated chocolate and remaining nuts just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
For a richer chocolate flavor, prepare using BAKER'S Bittersweet Chocolate.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 320mg
14%
Total Carbohydrates 56g
20%
Dietary Fibers 3g
11%
Sugars 44g
88%
Protein 9g
18%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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