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Cheesy Chicken Cacciatore Skillet
Cheesy Chicken Cacciatore Skillet

Cheesy Chicken Cacciatore Skillet

35 Min(s)
35 Min(s) Prep
Healthy Living
Our cheesy, skillet-quick version of chicken cacciatore is one of the tastier ways to make chicken breasts more exciting.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 large green pepper, cut into 1-inch pieces
1 small onion, slivered
1/2 lb. fresh mushrooms, quartered
1 can (14-1/2 oz.) diced tomatoes, drained
2 Tbsp. tomato paste
1 clove garlic, minced
1 tsp. dried oregano leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.

Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until done.
2
Add all remaining ingredients except cheese; cover. Simmer on medium heat 15 min. or until heated through, stirring occasionally.
3
Stir in 1/2 cup cheese; top with remaining cheese.
Kitchen Tips
Tip 1
How to Use Leftover Tomato Paste
Freeze the leftover canned tomato paste, then add it to your favorite chili or stew recipe.
Tip 2
Nutrition Bonus
Enjoy this delicious low-calorie meal any night of the week. Not only is the cheese a good source of calcium, but the peppers and tomatoes also team up to provide a good source of vitamin C.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 400mg
17%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 35g
70%
Vitamin A
15%
Vitamin C
30%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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