Try this caramel coffee and you won't believe you're not in a coffee shop. Just call yourself a barista with this Barista-Style Caramel Coffee.
What You Need
Original recipe yields 4 servings
6 Tbsp. GEVALIA House Blend
1/2 cup caramel ice cream topping, divided
4-1/2 cups cold water
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Place coffee in filter in brew basket of coffee maker.
Pour 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.
Serve topped with COOL WHIP and remaining caramel topping.
How to Prepare a Single Serving
Stir 1 Tbsp. caramel ice cream topping into hot cup of brewed GEVALIA Coffee. Top with 2 Tbsp. thawed COOL WHIP Whipped Topping and a light drizzle of additional caramel topping.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.